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Channel: A Vegan in the Weeds. » healthy
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Maple & Ginger Pickled Carrots

Ingredients: 4 Medium carrots 2 Tbsp minced ginger 3oz Maple Syrup ½ C Apple Cider Vinegar ½ C White Vinegar 1 C water 3 Cloves 5 Mint leafs 1 Lemon 1 Chamomile tea bag Preparation: Bring one cup of...

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Detoxification

When embarking on a raw food journey, it is almost inevitable that you may experience some detoxification symptoms. Continue reading to have a better understanding about the detox process....

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Dijon, Lentil, & Wild Mushroom Stuffed Acorn Squash

Serves Two Ingredients: 1 Acorn Squash 1 C Chopped Mushrooms 1 C French Lentils 3 C Mushroom Broth 1 1/2 Tbsp Dijon Mustard 1 Tbsp Chopped Thyme 2 Cloves Minced Garlic 1 Tbsp Minced Shallots 1 Tbsp...

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Refreshing Watermelon Gazpacho

Ingredients: 2 C Seedless Watermelon, Finely Diced 3 C Seedless Watermelon, Roughly Chopped 1 C Vine Ripe Tomato, De-seeded & Finely Diced 2 C Vine Ripe Tomato, Roughly Chopped 1 C Cucumber,...

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Spaghetti Squash with Sautéed Leeks & Chanterelle Mushrooms

Ingredients: ½ C Leeks, Julienned 1½ C Chanterelle Mushrooms, Quartered 1-2 Garlic Cloves 1 Small Spaghetti Squash, Roughly 2 Cups Vegan Butter, 2 Tbsp 1 Tsp Fresh Thyme Salt & Pepper TT...

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